4 c. sugar
1 (14 oz.) can pineapple juice
1 can frozen lemonade
7 (28 oz.) bottles ginger ale or 7-Up
6 c. water
2 (12 oz.) cans frozen orange juice
6 bananas, crushed

Dissolve sugar in water. Add juices and bananas. Mix well and freeze in 1 quart milk carton or any other small container. Place frozen block into punch and pour in ginger ale. Punch will be slushy. Serves 60.