Results 41 - 50 of 55 for crescent breakfast casserole

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Brown sausage in a skillet. ... Set aside. Spread crescent rolls over bottom of casserole dish and spread sausage on ... consistency. Enjoy! Serves 9-12.

Crumble sausage; cook and drain. ... inch pan with crescent rolls, firmly pressing perforations to ... the night before in the casserole dish.

Cook sausage until browned, stirring ... set aside. Unroll crescent roll dough into a lightly ... melts. Garnish if desired. Yield: 8 servings.

Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees ...

Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom ... crescent rolls like a pie top. Bake at 350°F until brown.



Lay and flatten crescent rolls flat in a 9 ... sausage. Beat eggs with milk, salt, & pepper and pour over. Bake 30-40 minutes at 350°F until set.

Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with ... and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.

Brown sausage and drain well. ... cookie sheet with crescent rolls. Cover bottom and sides. ... over top. Bake at 350 degrees for 30-40 minutes.

Roll crescent rolls into 9 X 13 ... ingredients together and pour into pan. Sprinkle with Parmesan cheese. Bake at 350°F for 20-30 minutes.

Cook and drain sausage. Line bottom of a 9 x 13 inch pan with rolls, pressing edges to seal. Sprinkle with sausage and cheese. Beat ...

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