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Results 41 - 50 of 79 for creamy french
In large bowl, stir together all ingredients. Cover - refrigerate 2 hours or until ready to serve. Yields 4 cups.
In a medium saucepan heat wine or juice just bubbling. Add American cheese and mustard. Stir until smooth. Stir in cream cheese; cook and ...
Preheat oven to 350°F. Combine ... with 2/3 cup French fried onions and 1/2 cup ... cheese. Bake 5 minutes until onions are golden. Serves 6.
Toss together the cheese and flour; set aside. In a large saucepan, cook green pepper in butter until tender, but not brown. Stir in wine; ...
Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from skillet, ...
Peel and dice potatoes, cook until tender. Drain and allow to cool. Wash and finely shred cabbage, put into a large bowl. Add seeded and ...
Drain all vegetables before adding to the mixture. Put all ingredients into a stock pot. Break chicken apart with a fork and add to broth. ...
Peel and boil potatoes. When tender, drain off water. Add onion dip and butter to potatoes in large mixing bowl. With electric mixer, beat ...
Mix the pudding with half of the milk required on the box. Place all ingredients in a bowl and MIX BY HAND. DO NOT USE A BLENDER! Serve ...
Combine cheese and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake at 350 degrees ...
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