| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for crab meat au gratin
Melt 4 tablespoons butter in ... shrimp, scallops and crab meat in 1 tablespoon butter. Season ... uncovered for 15 minutes or until lightly browned.
Add flour slowly to melted butter. Cook over low heat 3 to 5 minutes. Stir in 1 1/2 cups milk until sauce is hot and smooth. Add: Stir well ...
Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...
Melt butter in skillet. Stir in onion and mushrooms. Remove from skillet and set aside. Add flour to pan drippings. Slowly add cream and ...
Saute onions and celery in ... Pour shrimp or crab into bowl and pour sauce ... greased pan and sprinkle with cheese. Bake at 375 degrees until hot.
Mix flour, salt, and pepper ... thickened. Add shrimp and crab meat. Pour into casserole and top ... cheese. Bake at 350 degrees for 20 minutes.
Cook shrimp in salted boiling water to cover for 3 minutes. Drain. Cook artichoke hearts as label directs. Drain. Preheat oven to 375 ...
48. CRAB AU GRATIN
Mix flour, salt, pepper and ... and thick. Add crab meat and hot sauce; put mixture ... is melted and a little brown. Makes 4 generous servings.
49. CRAB AU GRATIN
Pick cartilage from crab meat. Toss onion, green pepper, ... conventional oven for 20-30 minute at 350 degrees. Cheese will melt and make topping.
50. CRAB AU GRATIN
Cook artichoke hearts as directed ... Add wine. Cut crab and artichoke hearts into bite-size ... however, return to room temperature before baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables