Use 1/2 or 1 pint ... 1 cup. Turn fruit into 4 quart bowl. Add ... Add sugar and corn syrup; stirring thoroughly to dissolve ... eight 1/2 pint containers.
In a small bowl, stir together the corn syrup and strawberries. Chill. This will ... can substitute other fruits in season, such as raspberries, blueberries, peaches or cherries.
MAKE SYRUP: With sugar and water, ... minutes. Add white corn syrup and cool. Use syrup, ... brandy to soak fruit for at least 2 days, ... cold cakes before storing.