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Results 41 - 50 of 77 for corn succotash
Drain corn, reserve liquid. Add water, ... before serving. Garnish with parsley sprigs and halved cherry tomato, if desired. Makes 12 servings.
42. SUCCOTASH
Shell lima beans, cover with ... minutes. Drain. Cook corn in boiling water about 5 ... vegetables may be substituted for fresh in this recipe.
All vegetables fresh or frozen. ... quite tender. Add corn and cook 3 or 4 ... tender. Add salt and pepper to taste and heavy cream to coat all.
44. SUCCOTASH
Heat together equal quantities of cooked corn and beans. Season with salt ... milk or 1/2 and 1/2 cream. Enough liquid to keep moist. Serves 6.
Mix together and place in a grease baking dish. Combine 1/4 cup melted butter and 1/2 cup cracker crumbs. Sprinkle over top. Bake at 350 ...
46. SUCCOTASH
1. In a 2 quart ... time. 2. Add corn, lima beans, zucchini, butter, ... heat tomato. 4. Rest, covered, 5 minutes before serving. 4-6 servings.
47. SAVORY SUCCOTASH
Mix and place in buttered baking dish. Place in refrigerator and let marinate for several hours or overnight. Just before baking, add a ...
48. SAVORY SUCCOTASH
Combine green beans, corn, mayonnaise, cheese, green pepper, ... for 30 minutes until crumbs are toasted and mixture is heated through. Serves 6.
49. SUCCOTASH
Combine beans, corn and milk in saucepan. Simmer until vegetables are tender. Add butter and seasonings. Mix well. 4 servings.
50. SUCCOTASH
Prepare corn and limas as label direct; ... heat, cook corn, limas and remaining ingredients, stirring occasionally, about 5 minutes until heated.
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