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Results 41 - 50 of 279 for cooked rice meatballs
Combine sauce ingredients and simmer the mixture as meatballs are prepared. Form meat mixture ... them. Cover and bake at 350 degrees for 1 hour.
In a small mixing bowl, ... mixture into 16 meatballs. Arrange in an 8x8x2 ... with waxed paper. Cook on 100% power (high) for ... Serve over mostaccioli, rice, or noodles. Pass Parmesan ... desired. Makes 2 servings.
In a bowl combine egg, ... 24 (1 inch) meatballs. In large skillet brown ... Stir into skillet. Cook until thick and bubbly. Add ... tender. Serve over rice. Yield: 6 servings.
Mix first 6 ingredients after ... dish, top with meatballs, top with rest of ... sauce over all. Cook at 275 degrees for 3 ... ounce) Ragu spaghetti sauce.
Bring tomato juice to a ... simmer. Make walnut sized balls of ground beef and rice mixture and add to tomato juice. Cook for about 45 minutes.
1. In medium bowl combine beef, egg, taco seasoning, rice, and 1/2 cup tomato ... Shape into 20 meatballs, each about 2 tablespoons. ... sauce over meatballs. Cook on HIGH for 10 to ... Let stand 3 minutes.
In bowl combine egg, bread ... 24 one inch meatballs. In large skillet brown ... Stir into skillet. Cook and stir until thickened and ... mixture over hot cooked rice. Makes 6 servings.
Mix together and form into balls. In skillet, place: Drop in meatballs and simmer 40 minutes, covered. Serve with more rice.
Brown bacon on slow heat. Add onions; cook until transparent. Stir in sauerkraut, ... minutes. Mix beef, rice, eggs and pepper into ... minutes or until meatballs are done. To sauerkraut add ... sugar and parsley cooked.
Combine cooked rice, ground beef, egg, parsley, ... baking dish. Cover meatballs with kraut. Sprinkle caraway seeds ... minutes until cheese bubbles.
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