Saute scallops, shrimp and crab in butter with garlic on medium high heat until shrimp are opaque and cooked through. Do not over cook. Squeeze in lemon juice. ... top with fresh parsley.
Saute scallops and mushrooms in ... for flour to cook. Add milk or cream ... mushrooms, green onion, garlic, parsley and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
This was a quick recipe. ... cloves of fresh garlic sliced in small pieces. I ... package of frozen cooked shrimp was thawing in tepid water ... all here at Cooks.com. I'm sure it will ... and happy Saturday! -Watters
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables ... undrained clams and shrimp. Continue simmering, covered, about ... Makes 6 servings. ENJOY!
Ingredients: 19 (clams .. flakes .. juice .. like .. off .. oil ...)
I got this recipe from ... heat. Add the garlic and sauté until golden, about ... minutes. Add the shrimp and cook until they are pink and ... Notes: I use cooked shrimp, which just has to ... family doesn't like seafood.
Melt butter in a pan, add shallot and garlic. Sauté for one minute then add shrimp. When shrimp is half cooked, add wine to the ... bread! Makes 4 servings