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Results 41 - 50 of 82 for coconut shrimp
How to Prepare the Key West Shrimp Custard: Peel and clean the ... orange juice and coconut milk, enough to cover and ... potatoes on top of the cake.
42. SHRIMP CURRY
Saute onions and garlic in ... blended and thickened. Add lemon juice and shrimp. Adjust seasonings. Serve over rice with condiments. Serves 4.
43. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic ... pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
44. SHRIMP CURRY
Place shrimp in non-metal container. Combine lemon ... minutes. Makes 4 servings. Serve over rice. Garnish with raisins and coconut. Serve hot.
Saute tofu and set aside. ... onion, garlic, pepper, shrimp paste and saute for 2 ... milk. Cover and simmer for 5 minutes and serve immediately.
Place lettuce in bowl and other ingredients. Drain fruit real good. Combine first 5 ingredients; mix thoroughly. Add oil slowly. Beat with ...
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... shrimp, pork, peanuts, coconut and coriander in a bowl. ... top with pork mixture.
Heat the oil in a ... parsley, pepper, cayenne and coconut milk. Simmer for 5 minutes. Serve with Brazilian Rice with coconut milk. Serves 4 to 5.
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