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Results 41 - 50 of 1,270 for cocoa frosting boiled
Heat oven to 350 degrees. ... cream butter. Add cocoa and confectioners' sugar alternately with ... needed. Blend in vanilla (about 2 cups frosting).
In medium bowl combine unsweetened cocoa with 2 cups boiling water, ... cool on racks. Frosting: In medium saucepan combine ... holds shape. Make filling.
Heat oven to 350 degrees. ... medium bowl combine cocoa and baking soda. Blend in ... completely in pan(s); frost with One Bowl Buttercream Frosting. Cut into squares. About ... About 2 cups frosting.
Stir together cocoa and boiling water in a ... pans. Cool completely. Frost with Glossy Chocolate Sour Cream Frosting and decorate as desired with ... until smooth and creamy.
In medium bowl put cocoa with boiling water, mixing with ... add third layer. Frost sides first, cover in cream, use rest of frosting. Refrigerate at least 1 hour.
Heat oven to 350°F. Grease ... to wire racks. Cool completely before frosting. Combine in large bowl. Mix until smooth. Frost cooled cake.
Stir together cocoa and boiling water in small ... clean. Cream together shortening and butter. Gradually beat in other ingredients. Frost cake.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Pour boiling water over butter and cocoa. Whisk in sugar, vanilla, ... soda and add. Bake at 350 degrees for 45 to 50 minutes. Beat until whipped.
Combine cocoa and water, stirring until smooth. ... melts. Remove from heat. Add powdered sugar. Set saucepan in ice and beat until holds its shape.
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