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Results 41 - 50 of 88 for cocktail sauce without ketchup
Blend and chill. Serve with shrimp.
Mix all ingredients together.
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.
44. SHRIMP COCKTAIL
Put all ingredients in a ... mayonnaise, sour cream, ketchup, lemon juice, and salt ... Court Bouillon. Add shrimp to cocktail sauce and enjoy!
Mix. Makes 100 walnut size meatballs. Cook until smooth. Pour over raw meatballs. Bake uncovered in cake pan at 350 degrees for 30 minutes.
Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The sauce may be used on other dishes. Serves 14.
Sauce: Combine and heat. Mix ... frozen until ready to use. To serve, thaw if frozen. Heat in sauce. Serve in chafing dish or crockpot to keep warm.
Place shrimp in refrigerator; chill ... remaining ingredients for sauce, mix thoroughly. Chill well. Arrange shrimp in cocktail cup or stemmed dessert glasses; ... olives in between shrimp).
Combine sausage, eggs, crackers, and ... off drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
Combine all meatball ingredients and ... Combine all of sauce ingredients. Simmer for 10 minutes. ... and keep warm in crock pot or chafing dish.
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