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Results 41 - 50 of 185 for cobbler using bisquick
Melt 1/2 stick butter in ... Mix 1 cup Bisquick, 3/4 cup sugar and ... top of that. Bake at 400 degrees until brown on top and middle is done.
Pour peaches into baking dish. Spread butter on top. Mix flour, sugar and egg until crumbly. Put on top of peaches. Bake for 1 hour at 350 ...
43. PEACH COBBLER
Slice peaches. Add 2 cups ... baking dish. Mix Bisquick with milk and spread over ... top of batter. Bake at 350 degrees for 30 to 45 minutes.
44. RHUBARB COBBLER
Preheat oven to 350°F. Mix Bisquick with milk to make dough. ... and bake for 45 minutes. Note: If using frozen rhubarb, thaw completely first.
Heat oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, ...
46. APPLE COBBLER
Mix the ingredients together. Cook ... with following: Mix Bisquick and sugar, add water and ... apples. Bake 20 to 25 minutes at 400 degrees.
47. FRUIT COBBLER
Melt butter in large baking dish in oven. When melted, pour batter of first 4 ingredients on butter. Empty peaches and juice in center of ...
48. FRUIT COBBLER
Melt 1 stick of butter ... container to bake cobbler. Mix 1 cup Bisquick, 1 cup sugar and ... cinnamon if desired. Bake at 350 degrees for 1 hour.
Heat oven to 375 degrees. Mix filling and put in 1 quart square casserole sprayed with Pam. Mix topping ingredients together. Put over ...
50. PEACH COBBLER
In a 2 quart baking ... medium bowl combine Bisquick sugar substitutes and milk. Stir ... 400 degrees for 30 minutes or until brown and bubbly.
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