1 stick butter
Bisquick
Milk
Lg. can of favorite fruit pie filling (or make your own using fresh fruit, sugar, cornstarch)

Melt 1 stick of butter in Pyrex dish or other container to bake cobbler. Mix 1 cup Bisquick, 1 cup sugar and 1 cup milk in bowl. Pour over butter. Drop fruit filling by spoonfuls on top of mixture. Do not stir. Sprinkle with sugar and, or cinnamon if desired. Bake at 350 degrees for 1 hour.