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Results 41 - 50 of 217 for coating for meats
Cut meat into strips and dust with ... tender, about 1 hour. Add sour cream and cook 15 to 20 minutes longer. Serve over shell noodles. Serves 4.
42. BEEF STEW
In plastic bag, combine flour and salt to taste. Add meat cubes, a few at a time, shaking to coat. In a large saucepan, ... 10 cups water for 60 servings and only 1 ... Serves 6 or 60.
43. BEEF STROGANOFF
Saute' onions in butter and ... separate dish. Season meat with salt and pepper and coat with flour. Put in 3 ... 325 degree oven for 1/2 hour. Add mushrooms. Cover ... over Green Spinach Noodles.
44. BEEF STEW
Brown beef cubes in skillet ... pan with 4 to 6 cups water. Boil beef for 2 to 3 hours. Add veggies one at a time and cook until all are tender.
Brown meat in oil after coating with flour, salt and pepper ... thicken gravy, if desired with 2 tablespoons flour dissolved in 1/2 cup cold water.
46. CHOCOLATE CANDY
Mix all together; shape in small balls, size of hickory nuts. Chill in deep freeze. Melt chocolate chips and wax over hot water. Leave over ...
47. MEXICAN CHICKEN
Lightly flour each piece of ... all chicken into pot of sauce. Allow the sauce to coat chicken and simmer 10 minutes. Eat by itself or over rice.
Brown floured stew meat in hot oil in large ... oven (325 degrees) for 1 hour. Stir in carrots; ... more or until cauliflower is done. Delicious!
49. CRANBERRY BREAD
Sift together flour, sugar, salt, soda, and baking powder. Add hot water and Crisco and orange juice. Lastly add cranberries dredges with ...
50. POOR MAN'S STEAK
Mix all but soup together ... and pepper each piece, brown in skillet. Pour mushroom soup over meat and bake at 350 degrees until meat is done.
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