1 chicken, cut up (parts)
1 pkg. taco seasoning
2 (15 oz.) cans tomato sauce
1 tbsp. Lawry's meat seasoning
1 tsp. cumin
1/2 c. flour (just to coat chicken)

Lightly flour each piece of chicken and fry. In separate pot add all remaining ingredients; heat. When chicken is finished cooking place all chicken into pot of sauce. Allow the sauce to coat chicken and simmer 10 minutes. Eat by itself or over rice.