1 lb. stew meat in 3/4" pieces
2 tbsp. flour (coat meat with flour)
1/2 c. chopped onion
2 tbsp. oil
1/4 tsp. salt
Dash of pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. water
1 c. carrot chunks
2/3 c. evaporated milk
3/4 c. frozen cut green beans
1 c. or more cauliflower flowerets

Brown floured stew meat in hot oil in large skillet. Stir in salt, pepper and soup. Bake covered in slow oven (325 degrees) for 1 hour. Stir in carrots; cover, bake 30 minutes more.

Combine milk and flour; stir with beans into stew. Top with cauliflower, pushing into liquid. Replace cover, bake 30 minutes more or until cauliflower is done. Delicious!