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41.
BEST GRILLED TROUT
Slice lemon in half and slice half the lemon into slim wedges. Mix Maple syrup and brown sugar together and brush inside of trout with ...
Ingredients: 6 (bacon .. lemon .. sugar .. syrup ...)
42.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub ...
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
43.
BEST BLOODY MARY
Shake V-8, Worcestershire, hot sauce, two grinds of pepper, 1/8 of lime juiced, and vodka together. Pour over cracked ice in 12 oz glass. ...
Ingredients: 8 (ice .. juice .. sauce .. vodka ...)
44.
CHICAGO - STYLE DEEP - DISH PIZZA
Use 14 inch deep-dish pizza pan, 2 inches deep. Oven, 450 degrees. Yield: 6 to 8 generous servings. First prepare the pizza dough. In the ...
Ingredients: 19 (cheese .. flour .. leaves .. oil .. parsley .. salt ...)
45.
STEAMED MUSSELS
Heat a medium sauce pan over medium-high heat. Add oil. Wait until oil starts to smoke and add the onions. Sauté for 3-4 minutes. Add ...
Ingredients: 7 (salt ...)
46.
BLUEBERRY SCONES
Sprinkle 1/2 cup flour over berries; toss and set aside. Sift remaining flour with salt, sugar, baking soda, and baking powder into large ...
Ingredients: 8 (blueberries .. flour .. milk .. pieces .. salt ...)
47.
CARIBBEAN COCONUT SHRIMP
In medium bowl, combine flour, salt and pepper. Mix in wine and add shrimp to batter. Heat 1 inch oil in large saucepan. Remove shrimp from ...
Ingredients: 9 (flour .. juice .. mustard .. salt ...)
48.
BAKED STUFFED SHRIMP
Step 1: Place shrimp in buttered baking dish (one layer). Step 2: Combine stuffing ingredients. Spoon stuffing over shrimp (use all the ...
Ingredients: 8 (crumbs .. split ...)
49.
BAKED STUFFED RED SNAPPER
1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and ...
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
50.
APPLE PIE FILLING FOR CANNING
Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minutes.
Ingredients: 8 (cinnamon .. cornstarch .. jars .. nutmeg .. salt ...)
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