Results 41 - 47 of 47 for chowder instant potato

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Cook celery and onion in butter until tender. Stir in peas and potatoes in cream sauce, chicken broth, milk, clam liquid and seasonings. ...

Fry bacon until crisp. Bring ... minutes or until vegetables are tender. Stir in evaporated milk, potato flakes and bacon. Heat. Yield: about 5 cups.

Fry bacon crisp. Drain and ... onion to boiling water. Boil gently until vegetables are tender. Stir in milk, potato flakes and reserved bacon.

Heat milk in saucepan - DO NOT BOIL. Add remaining ingredients one at a time and stir. Simmer 10 minutes.

Cook bacon until crisp, drain. In 2 tablespoons drippings saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna ...

Mix milk and instant mashed potatoes. Add to the ... following ingredients. Blend well. Heat thoroughly and serve. Serves 65 (6 ounce) servings.

Saute bacon in large pot. ... and corn and instant potatoes and cook for 5 minutes. ... Finally add 2 cans of evaporated milk (12 ounces each).

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