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Results 41 - 50 of 71 for chocolate swirl cheesecake
Combine chocolate chips and 1/2 cup sugar ... and pour into pan. Pour plain on top and swirl with a knife. Bake at 325 degrees for 50 minutes.
Preheat oven to 325 degrees. ... (not boiling) water, chocolate chips and 1/2 cup sugar. ... batter. With knife, swirl batter with chocolate batter to ... at room temperature. Refrigerate.
Preheat oven to 325 degrees. ... crust. Drop melted chocolate by teaspoonful onto pie. Swirl into pie with tip of ... minutes. Chill for 3 hours.
10 to 12 servings. Combine ... in liqueur. Gently swirl slightly cooled chocolate through cheese mixture to give ... Refrigerate until serving time.
Cream sugar and cream cheese. ... the cooled melted chocolate, Pour plain cheese mixture ... chocolate mixture and swirl through batter. Bake in a ... then chill. Serves 12.
Combine over hot, not boiling water, chocolate and 1/2 cup of sugar. ... With a knife, swirl batter to marbelize. Bake 40 ... Cool at room temperature.
Preheat oven to 325 degrees. Over hot water, combine chocolate and 1/2 cup sugar, heat ... batter. With knife, swirl chocolate and plain batter to ... to room temperature. Refrigerate.
Heat oven to 350 degrees. Stir chocolate chips in small saucepan over ... Cool cake in pan. Remove sides of pan; sprinkle with powdered sugar.
Preheat oven to 325 degrees. Combine in double boiler, chocolate chips and 1/4 cup sugar; ... plain batter and swirl with knife to marbelize. Bake ... shake. Cool and refrigerate.
Blend cream cheese, sugar, orange ... in half. Melt chocolate. Stir melted chocolate into ... over top and swirl chocolate batter through plain batter ... on sides of pan.
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