1 ready crust pie crust
12 oz. cream cheese, softened
1/2 c. sugar
2 eggs
2 tsp. vanilla
Dash of salt
1/2 c. semi-sweet chocolate chips, melted

Preheat oven to 325 degrees. Beat cream cheese and sugar together until smooth. Add eggs, vanilla and salt; beat well until blended. Place crust on baking sheet. Pour filling into crust.

Drop melted chocolate by teaspoonful onto pie. Swirl into pie with tip of knife. Bake for 25-30 minutes. Chill for 3 hours.