| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 85 for chocolate covered pecans
Line square pan 8 x ... until smooth; add pecan pieces. Pour into prepared pan and cover; chill until firm. Cut into squares and store covered in refrigerator. Makes about 4 dozen squares. Mint 'n Chocolate Fudge: Follow recipe for Fast Chocolate Pecan Fudge. Omit pecans. Spread Pastel mint topping ... coloring. Beat until smooth.
Melt butter in medium saucepan. ... and smooth; add pecan pieces. Pour into foil-lined 8-inch square pan; cover; chill until firm. Cut into squares. Store, covered, in refrigerator. Makes 5 dozen squares.
Microwave butter in 2 quart ... until smooth. Add pecan pieces. Pour into foil lined 8 inch square pan. Cover. Chill until firm. Cut into squares. Store covered in refrigerator. 5 dozen squares. ... and store as above.
Line square pan with foil ... until smooth; add pecan pieces. Pour into pan. Cover and chill until firm. Cut into squares. Store covered in refrigerator.
Microwave butter in 2-quart micro-proof ... until smooth; add pecan pieces. Pour into foil-lines 8-inch square pan. Cover; chill until firm. Cut into squares. Store, covered, in refrigerator. Makes 5 ... and store as above.
Microwave butter in 2 quart ... until smooth; add pecan pieces. Pour into foil lined 8" square pan. Cover; chill until firm. Cut into squares. Store, covered in refrigerator. 5 dozen squares. ... and store as above.
Boil (in the can remove ... 3 hours completely covered with water the whole time. ... day. Mix chopped pecans and place on wax paper. ... and refrigerate until chocolate is ready. Chocolate Coating: Melt ... wax paper until dry.
Oven medium heat, bring syrup ... in coarsely chopped pecans and mix thoroughly. Cover bottom of crust with chocolate chips and pour pecan mixture ... top with whipped cream.
Line square 8"x8"x2" pan with ... until smooth; add pecan pieces. Pour into prepared pan; cover, chill until firm. Cut ... keep store in covered container in refrigerator.
Line a 5 quart pan ... spoon and add pecan pieces. Pour into foil lined pan, cover and chill until firm. Cut into squares. Store covered in refrigerator. Yield: about 4 dozen pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables