1/2 c. butter
3/4 c. Hershey's cocoa
4 c. confectioners' sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces

Melt butter in medium saucepan. Remove from heat; stir in cocoa. Stir in confectioners' sugar and vanilla; add evaporated milk. Stir constantly over low heat until warm and smooth; add pecan pieces. Pour into foil-lined 8-inch square pan; cover; chill until firm. Cut into squares. Store, covered, in refrigerator. Makes 5 dozen squares.