1/2 c. butter
3/4 c. cocoa
4 c. confectioners sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecans pieces

Line square pan with foil 8 x 8 x 2 inch; set aside. Microwave butter on high 1 to 1 1/2 minutes. Add cocoa, stir until smooth. stir in sugar and vanilla; blend well. Mixture will be dry and crumbly; stir in milk. Microwave on high 1 minute. Stir. Microwave another minute or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into pan. Cover and chill until firm. Cut into squares. Store covered in refrigerator.