Results 41 - 50 of 82 for chocolate chop bourbon pie

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Mix syrup, sugar, butter, eggs, and bourbon in bowl until smooth. Stir in chocolate pieces and pecans. Pour mixture ... bake. When the pie is done, only the center ... whipped cream, if desired.

Combine pecans and bourbon; set aside. Combine next ... well. Stir in chocolate morsels and pecan mixture. Pour ... to 60 minutes or until set.

Break chocolate into small pieces and place ... into a 9" pie plate. Chill while preparing filling. ... in eggs and bourbon. Break chocolate into small ... Sprinkle top with pecans.

Cream butter and add sugar ... stir in nuts, chocolate chips and bourbon (water) until well mixed. Pour into 9" unbaked pie shell and bake at 375 ... 40 to 50 minutes.

Prepare pastry shell; set aside. ... melted butter and bourbon; mix well. Blend in ... mini chips semi-sweet chocolate; pour into unbaked pastry ... Cream. NOTE: This pie freezes well. To serve, remove ... in bourbon, if desired.



In a mixing bowl stir ... cup butter and chocolate; heat and stir over ... eggs, brown sugar, bourbon or water and vanilla. Stir ... into bars. Makes 36.

Line a 9 inch pie pan with pastry. Preheat oven ... in whiskey, melted chocolate and pecans. Pour into prepared ... desired. Makes 8 servings.

Cream butter and sugar; add ... an unbaked 9-inch pie crust shell and bake at ... approximately 30-40 minutes. Do not overbake. Yield 6 slices.

Beat eggs at high speed ... pecans, vanilla and bourbon. Pour into pastry shell. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream.

Heat oven to 350 degrees. ... and vanilla or bourbon. Combine sugar and flour, ... nuts. Pour into pie shell. Bake 45 to 50 ... or ice cream (optional).

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