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Results 41 - 50 of 65 for chocolate butter cream frosting
Top these golden rounds with a simple milk chocolate frosting. Prepare Sugar Pecan mix: Blend together butter and brown sugar. Add chopped ... powder. Set aside. Cream butter. Gradually add brown sugar, ... brown. Cool and frost. Note: If using self-rising ... few drops of milk.
This baking formula gives you a good standard butter cake, both economical and delicious. ... Set aside also. Cream shortening until soft and creamy. ... 45 minutes. Cool. Frost with or . Or serve hot ... shredded coconut before frosting sets. Use baking formula for ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .
43. BUTTER FROSTING
In a large bowl, cream butter. Add remaining ingredients. Beat frosting until smooth and spreadable. You ... ingredients for variations: Chocolate Butter Frosting: Blend in 1/3 ... butter with the butter.
In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one ... wire racks. For frosting, cream butter, shortening, peanut ... salt until smooth. Frost cooled cookies. Combine icing ingredients; ... frosting. Yield: 7-1/2 dozen.
Combine water and rolled oats; ... temperature set aside. Cream together butter, brown sugar, sugar, peanut ... tests done. For frosting melt butter add chocolate stir until melted. Pour into ... bowl; add remaining ingredients.
Melt 1 1/2 cups butter. Add with 2 tablespoons ... A TIME until frosting is thick enough to spread. This frosts one large cake or about ... directions for butter cream icing, except add 1 1/2 cups cocoa to melted butter.
Preheat oven to 350 degrees. ... pan. For base, cream Crisco and peanut butter in large bowl at medium ... cookie base. Melt chocolate pieces on very low heat ... and forth over frosting in a line design. Cut ... until chocolate becomes firm.
Cream butter and sugar. Add eggs and ... let cool. For frosting: Cook chocolate chips, butter and peanut butter ... Krispies and spread over top.
Heat oven to 350 degrees. ... baking pan. BASE: Cream butter flavor Crisco and peanut butter ... 20 minutes. Cool. FROSTING: Cream butter flavor Crisco ... base. DRIZZLE: Melt chocolate pieces on very low heat ... firm. 3 dozen squares.
Cream first 2 ingredients, blend in ... Beat until blended. FROSTING: Cream Crisco and peanut butter. Add powdered sugar and ... until fluffy. Melt chocolate chips in Baggie in microwave. ... degrees; don't over bake.
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