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Results 41 - 50 of 461 for chinese vegetable
Heat 2 tablespoons oil in ... 1 minute. Remove vegetables from pan. Add remaining oil ... Simmer 1 minute, stirring occasionally. Serve over rice.
In a skillet or wok, cook diagonally sliced celery and onion in oil until tender. Add remaining ingredients except rice. Cook over low ...
Combine rice and water in ... Chop up fresh vegetables or take frozen package from ... serving.) Broccoli, cauliflower, carrots, onions, mushrooms.
In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.
Cut chicken into 2" x 1/4" strips. Cook in hot oil 5 minutes, stirring constantly. Add mushrooms, onion, celery, garlic, ginger, 1/2 cup ...
Saute beef in 1 tablespoon ... until brown. Add vegetables, seasonings, water to the ... vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
Slice cabbage, celery and onion diagonally. Place in large saucepan with oil and water. Cover and steam for 5 minutes. Add pea pods and soy ...
Deep fry almonds for 3 ... add all the vegetables and stir fry for 1/2 ... until it has thickened. Place in serving dish and garnish with almonds.
Trim fat from beef. Slice ... partially frozen.) Add vegetables to boiling water. Simmer, covered ... calories per serving when made without sherry.
Steam vegetables until tender. Melt butter, add equal amount soy sauce, add to vegetables with sesame seeds. Toss just before serving.
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