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Results 41 - 50 of 149 for chili crisp
In large skillet heat oil ... cream, cream cheese, chili powder, cumin, cayenne, salt and ... for 2-3 minutes or until cheese melts. 12 servings.
42. SHRIMP COCKTAIL
Line sherbet glasses with lettuce. Divide shrimp among sherbets, saving a few for garnish if desired. Mix remaining ingredients in bowl, ...
Combine cooked meat, onions, garlic salt, tomato sauce, and olives. Combine sour cream, cottage cheese, and chilies. Crush chips and place ...
44. CORNBREAD SALAD
In large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread, do same with tomatoes, peppers, onions ...
Fry beef until pink disappears and meat is crumbly. Drain fat. Add onion, garlic, salt, tomato sauce and olives to beef. Combine dairy sour ...
46. M.F. SANDWICH
Mix all ingredients listed in the dressing. Make sure it is mixed well and let set for 12-24 hours. Put the sandwich together in the way ...
47. SHRIMP LOUIS
Cut out core of lettuce; ... Dressing: Put mayonnaise, chili sauce, Worcestershire sauce, grated onion, ... with sprigs of crisp watercress. Pass remaining dressing in ... bread and broiled tomatoes.
Garnish: Mix refried beans with 1/2 cup salsa. Spread in bottom of quiche pan. Mix cream cheese, Cheddar cheese and mayonnaise. Whip until ...
49. CORN BREAD SALAD
Prepare corn bread, when done cool and crumble in a large bowl. Add all ingredients, mix well and chill overnight. This is good served with ...
Combine all ingredients, pour into a greased 13 x 9 inch cake pan. Bake at 350 degrees until golden.
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