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Results 41 - 50 of 54 for chicken thigh marinade
Mix last 4 ingredients together for marinade; add chicken. Refrigerate 4 hours or ... 1/2 hours, turning once. Broil 5 minutes before serving.
In small saucepan, blend and ... sauce. Cool. Skin chicken. Place in baking dish. Pour apricot marinade over it. Cover and refrigerate ... basting occasionally. Serves 8.
43. CHICKEN TERIYAKI
In large bowl, stir soy ... Mix well. Add chicken, turning to coat with marinade. Refrigerate, covered, at least ... sides of each thigh. Arrange thighs in 9 ... minutes of baking time.
44. CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... medium heat. Pour marinade over chicken and simmer until ... thickened. Serve over chicken.
Remove skin and visible fat ... Remove legs from marinade and grill or broil 6 ... tender and golden brown. Turn and baste frequently with marinade.
46. HAWAIIAN CHICKEN
Arrange chicken in shallow baking pan lined ... basting occasionally with marinade. Reduce oven to 350 ... marinade has thickened. 2 servings.
47. TANDOORI CHICKEN
1. Skin the chicken and poke each piece with ... in yogurt and marinade the chicken in it overnight ... For best results cook on a outdoor grill.
48. B.B.Q. CHICKEN
In a large bowl, mix ... meat. Use as marinade for chicken. Marinade for 1 hour ... breast-165 calories; 1 thigh-150 calories; 8 saturated fat calories; 14 saturated fat calories.
49. TERIYAKI CHICKEN
Arrange chicken skin side up, in a ... remove chicken from marinade. Spray rack in broiler ... basting with marinade, about 10 minutes. Serves 4.
Combine first 7 ingredients in a bowl; stir well. Place chicken in large, zip-top heavy-duty plastic ... from bag, reserving marinade. Place chicken in shallow ... parsley. Yield: 4 servings.
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