4 chicken breast halves
8 chicken thighs
1 (12 oz.) can apricot juice
1 1/2 oz. pkg. dry onion soup mix
2 tbsp. soy sauce

In small saucepan, blend and bring to boil apricot juice, onion soup mix and soy sauce. Cool. Skin chicken. Place in baking dish. Pour apricot marinade over it. Cover and refrigerate several hours or overnight. Bake chicken in marinade uncovered, at 325 degrees about 1 1/2 hours, basting occasionally. Serves 8.