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Results 41 - 50 of 514 for chicken rotel tomato
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Mix all ingredients in a large pot and simmer 2-3 hours before serving. I think it's best when refrigerated overnight and reheated the next ...
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
44. CHICKEN MEXICALI
Mix all the above ingredients in 9"x12" pan and pour over corn Doritos and top with grated cheese. Bake for 35 minutes at 350 degrees.
In a 13 x 9 ... add bite size chicken pieces. Top with the soup, ... cheese. Sprinkle top with remaining Doritos. Bake at 350 degrees for 30 minutes.
Grease 9x13 inch baking dish. ... of dish, layer chicken pieces on top. Combine soups, ... grated cheese. Bake at 350 degrees for 50-60 minutes.
Cook and drain spaghetti. Chop chicken into bite size pieces. Saute ... of butter. Add Rotel tomatoes, cheese, salt, and pepper ... to 8. Freezes well.
In an 8 quart boiler, ... to taste. Add chicken, sausage, and bay leaf, ... boil. Lower fire and simmer until chicken is done. Serve over rice.
Spread wilted fritos in 9 x 12 inch pan. Spread chicken over fritos, onion, green pepper, ... 375 degrees. Must use Rotel tomatoes. Serves 12.
50. CHICKEN LASAGNA
Mix cream of celery, cream of chicken, 1 can cream of mushroom soup, and Rotel tomatoes in bowl and set ... Bake at 350 degrees for 45 minutes.
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