1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes with diced peppers
1 whole chicken, cooked and deboned and chopped in pieces
12 slices cheese
9 lasagna noodles

Mix cream of celery, cream of chicken, 1 can cream of mushroom soup, and Rotel tomatoes in bowl and set aside. Boil lasagna noodles; drain and set aside. Layer in roaster pan or big, flat pan that has been sprayed with Pam. Beginning with soup mix, then dice chicken, cheese, and noodles; repeat until all has been used. Bake at 350 degrees for 45 minutes.