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Results 41 - 50 of 150 for chicken marinated artichokes
Bake chicken breast 350°F. for 20 minutes ... and simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.
Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then ... baking dish with tomatoes. Bake at 350 degrees for about 1 hour.
Drain artichokes; cut in small pieces. ... other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High ...
Cook rice and chill. Cut artichoke hearts in pieces, add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. ...
Prepare Rice-A-Roni according to directions. Cool. Poach chicken in water until done. Skin ... ingredients and refrigerate overnight. Serves 8-10.
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
Cook noodles in chicken broth from cooking the chicken; ... used all sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
Cook rice according to directions, but leave out the butter. Drain the artichoke hearts, saving the liquid. Cut the hearts into fourths or ...
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