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Results 41 - 50 of 182 for chicken crunchy
Preheat oven to 400 degrees. Put corn flakes in plastic bag and crush with rolling pin. Then dump in the pie pan. Wash drumsticks and pat ...
In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-inch balls. Roll in parsley. Cover and chill. Yield: 8 servings (2 ...
Combine butter and salad dressing mix. Dip breasts in mixture and roll in dressing. Place breasts skin side up in a well greased casserole. ...
Place almonds, garlic and spices ... finely ground. Dip chicken in butter, roll in almond ... 375 degrees for 55 to 60 minutes. Serves 4 to 6.
Melt butter in saucepan. Mix ... thoroughly blended. Dip chicken in butter mixture. Roll in ... 375 degree oven for 55-60 minutes. Do Not Turn!
Saute garlic and butter in ... flat dish. Dip chicken in garlic butter, then in ... or until tender. Let stand 5 minutes. Makes 4 to 6 servings.
Grease baking dish. Generously coat chicken breasts with sour cream and ... dish with chicken. Bake at 350 degrees for 60 minutes until brown.
Boil chicken breasts until very well done, ... butter. Fork out stuffing mix over casserole ingredients evenly. Bake at 350 degrees for 1 hour.
Wash chicken. Trim off excess fat. ... at 400 degrees for 35 minutes, turning once. Increase heat to 425 and bake for an additional 15 minutes.
In a pie plate mix ... Remove skin from chicken. Dip chicken pieces into ... green onion 1/2 tsp. sugar 1/4 tsp. salt Makes 8 main dish servings.
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