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Results 41 - 50 of 68 for chicken croquett
Mix ingredients together. Chill several hours. Shape into croquettes. To fry, roll croquettes in crumbs, then in an egg slightly beaten ...
Mix meat, water, onion, parsley and Accent (if using). Separate into croquette patties and chill until stiff. Roll in flour, then egg and ...
Cook celery and onion until tender in butter. Blend in flour and broth. Cook until thick. Add remaining ingredients. Form into balls, roll ...
Chop the chicken and ham together very fine. ... until lightly browned. Spear with toothpicks and serve hot. Offer barbecue sauce for dipping.
Combine chicken, seasonings, parsley, lemon juice, ... absorbent paper. Makes 12 croquettes. Try this with canned salmon; cover with creamed peas.
Melt butter in saucepan; blend ... 2 hours. Add chicken, lemon juice, sage. Shape ... croquettes into mixture. Roll in bread crumbs. Fry until brown.
Blend cheese and 2 tablespoons butter until smooth. Add chicken, onion, salt, pepper, celery, ... soup thinned with milk to desired consistency.
Heat butter in saucepan. Add ... until thick. Combine chicken. Chill well. Shape into ... Drain on absorbent paper. Serve with a mushroom sauce.
Combine chicken, salt, onion, parsley with ... stand awhile. Heat oil. Cook about 1/2 minute on each side or until golden brown. Drain on paper.
Saute onion and celery in ... gravy thickness. Add chicken, stir and let cool. ... roll in bread crumbs again. Fry in hot oil until golden brown.
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