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Results 41 - 50 of 54 for chicken chili nachos
Layer bottom of greased 9"x13" ... tortillas. Layer cubed chicken over shells. Combine nacho cheese soup, cream of chicken ... Serves 12 to 15.
42. MEXICAN CHICKEN
In double boiler, simmer onions with chicken broth. Add soups and Velveeta ... at 350 degrees for 35 minutes or until hot and bubbly. Delicious.
43. CHICKEN MEXICANO
Bone chicken, cooked. Mix onion, pepper, chili powder, soup and tomatoes. Put ... the layer with cheese on top. Bake 35 minutes at 350 degrees.
Cook chicken for 15 minutes in pressure ... middle of dish, smooth out. Grate cheese over top and bake at 375 degrees until mixture is bubbly.
45. NACHO CHICKEN
Combine soup, 1 cup cheese, ... with 1/2 the chicken. Then 1/2 the soup ... 30 minutes. Sprinkle remaining torilla chips around edges of dish.
46. NACHO CHICKEN
Combine soup, 1 cup cheese, ... with half of chicken, half of soup mixture. ... tomatoes, sliced green onions and black olives. Serves 4 to 6 people.
47. NACHO CHICKEN
Combine soup, 1 cup cheese, ... baking dish. Top with half the chicken, then half the soup mixture. Repeat layers. Sprinkle rest of cheese on top.
48. NACHO CHICKEN
Combine soup, 1 cup cheese, ... top with half chicken, then half soup mixture. ... tomatoes, sliced green pepper or sliced ripe olives. Makes 6 cups.
Combine soup, milk and green chilies. Stir in chicken and heat. Spray pan (13x9x2). ... cheese is melted. You can add 1/2 cup of onions if desired.
50. MEXICAN CHICKEN
Boil chicken for 1 hour, cut up ... and broth, pour over Doritos. Top with grated cheese and green chilies. Bake at 350 degrees for 30 minutes.
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