MEXICAN CHICKEN 
1 whole chicken
1 bag Doritos, nacho cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 lb. grated cheese
1 can chopped green chilies

Boil chicken for 1 hour, cut up in pieces and save broth. Place on bottom of 9 x 13 inch pan. Spread Doritos over chicken. Mix soups and broth, pour over Doritos. Top with grated cheese and green chilies. Bake at 350 degrees for 30 minutes.

 

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