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MEXICAN CHICKEN | |
1 whole chicken 1 bag Doritos, nacho cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. chicken broth 1 lb. grated cheese 1 can chopped green chilies Boil chicken for 1 hour, cut up in pieces and save broth. Place on bottom of 9 x 13 inch pan. Spread Doritos over chicken. Mix soups and broth, pour over Doritos. Top with grated cheese and green chilies. Bake at 350 degrees for 30 minutes. |
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