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CHICKEN MEXICANO | |
1 lg. fryer, cooked and boned 1 lg. onion, chopped 1 green pepper, chopped 2 tsp. chili powder 1 can cream of chicken soupcan cream of mushroom soup 1 can Rotel tomatoes 1 pkg. nacho flavored Dorito chips 2 pkg. grated Cheddar cheese Bone chicken, cooked. Mix onion, pepper, chili powder, soup and tomatoes. Put layer of chips in 9 x 13 inch pan, layer chicken then layer soup mixture and cheese. Repeat the layer with cheese on top. Bake 35 minutes at 350 degrees. |
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