Results 41 - 50 of 155 for chicken cauliflower broccoli

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Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.

Cook vegetables in salt water about 10 minutes. Drain and put into greased 1 1/2 quart casserole. Mix soup, mayonnaise, sour cream, lemon ...

Place diced vegetables in blender. Add 1/2 cup bouillon. Blend on high speed until pureed. Add seasonings. Serve hot or cold, with or ...

Put frozen vegetables in casserole dish. Sprinkle with rice. Heat together soups, cheese and milk. Pour this mixture over vegetables. Bake ...

Pour vegetables and soups into casserole dish. Mix well. Slice cheese and place on top of vegetable mixture. Cook for 30 minutes at 350 ...



Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.

Saute celery and onion in butter until golden brown. Combine soups and cheese. Cook rice until done. Mix all ingredients together. Bake in ...

Combine vegetables in pot with water and bouillon cubes. Simmer until tender. Melt butter in saucepan. Stir in flour. Add milk and cheese. ...

Combine all ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 the onions. Pour into casserole. Bake, uncovered, at 350 ...

Drain vegetables and put in ... the cream of chicken soup and cheese together. Pour over ... Bake 20-30 minutes in a 350 degree oven. Serves 8-10.

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