Wash chicken breasts, dip in seasoned flour ... saute onions and mushrooms in 1-2 tablespoons oil until ... 2 teaspoons soy sauce in frying pan. Bring to ... in place of water.
Sprinkle the chicken breast on all sides with salt ... scatter the carrots, mushrooms, shallots and garlic over ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Cut chicken breasts in half, remove bones and ... hour, until tender. SAUCE: In a frying pan saute mushrooms (washed and chopped) in 4 ... boat. Makes 12 servings.
Sprinkle chicken with seasoned salt and paprika; ... low heat until sauce thickens and bubbles; boil 3 to 4 minutes longer. Add mushrooms; heat through. Spoon sauce over chicken breasts. Makes 6 servings.