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Results 41 - 50 of 81 for cheese dip accent
41. DILL DIP
Mix all ingredients and chill. Serve with vegetables.
42. CHEESE DIP
Mix together sugar, onion, mayonnaise, mustard, garlic, and Accent. Cut cheese into cubes.
43. CLAM DIP
Mix above ingredients together using clam juice for consistency. Make 4 days ahead to let seasonings blend.
44. BROCCOLI DIP
Cook, drain and cool broccoli. Then chop real fine. Add: Put in fondue pot and serve hot.
Mix all ingredients and chill. Serve with raw vegetables such as broccoli, cauliflower, celery, radishes, green pepper, green onions, etc.
Mix well and refrigerate. Keeps well and a long time.
47. CRAB DIP (HOT)
Combine all ingredients. Bake in oven at 400 degrees for 25 minutes. Add mixture to heated chafing dish. Serve with crackers or Melba ...
48. SPINACH DIP
Blend in blender. Refrigerate to thicken.
49. HOT CHEESE DIP
Blend in blender for a few seconds. Grate cheese; add 1/2 to blender and blend. Boil 2/3 cup water to blender with rest of cheese. Blend well.
50. CHEESE DIP
Mix ingredients and bake in serving dish (which you set in water) in a 350 degree oven. Bake 30 minutes. Serve with Fritos.
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