1 pkg. frozen chopped broccoli

Cook, drain and cool broccoli. Then chop real fine. Add:

6 oz. Kraft garlic cheese spread
1 sm. onion, chopped fine
1 can cream of mushroom
2 tbsp. butter
4 oz. can mushrooms, chopped fine
1/8 tsp. Tabasco sauce
1 tsp. Accent
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. slivered blanched almonds

Put in fondue pot and serve hot.