BROCCOLI DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. frozen chopped broccoli, thawed and drained
6 slices crisp bacon
1/3 c. Parmesan cheese
2 tsp. lemon juice
2 green onions, chopped
1 tbsp. chopped parsley

Soften cream cheese. Fry bacon crisp and crumble. Thaw and drain broccoli. Mix all ingredients together and heat in microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“BROCCOLI DIP”
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