DIP - GREAT FOR VEGETABLES 
1 c. sour cream
1 pt. mayonnaise (or 2 c.)
2 tbsp. parsley flakes
1 tsp. Accent
1 tsp. sugar
2 tbsp. Parmesan cheese
1 tsp. garlic powder
1 c. grated Mozzarella cheese
1 tbsp. onion flakes or powder
Dash of cayenne pepper

Mix well and refrigerate. Keeps well and a long time.

 

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