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Results 41 - 50 of 80 for cauliflower soup potato soup
Boil potatoes and bouillons in ... powder, salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
In large non-metal mixing bowl combine cauliflower and 1/2 cup of the ... cheese spread, beef, potato flakes and the remaining water. ... 4 main dish servings.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Melt butter in heavy large ... brown. Add stock, cauliflower, potato and bay leaf. Bring to ... bay leaf. Puree soup in batches in blender until ... with parsley and serve.
Cut cauliflower into small pieces and blanch. ... with chopped parsley. Serves 8 to 10. NOTE: If mixture seems too thin, add less chicken broth.
Separate cauliflower into flowerets to make 6 ... pepper. Over medium heat, heat soup just to boiling. Makes 10 cups. 170 calories per serving.
Place potato chunks, 2 cups cauliflower, carrots, garlic, onion, salt ... to 3/4 cup milk to make buttermilk, if you don't have any buttermilk.)
In a medium pot, combine ... of stock, potatoes, cauliflower, mustard powder, ground celery ... mix well. Heat soup to a gently simmer. Add ... 4 to 5 servings.
Melt butter in a saucepan. ... Add broccoli or cauliflower and stock and bring to ... blender. Return to pan, reheat and stir in cream. Serves 6.
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