1 sm. head cauliflower (broken into sm. flowerets - 4 c.)
2 c. water
1 (8 oz.) pkg. cream cheese - cut up
1 (5 oz.) jar sharp American cheese spread
1/2 of a 2 1/2 oz. jar dried beef, rinsed & chopped
1/2 c. potato flakes or buds

In large non-metal mixing bowl combine cauliflower and 1/2 cup of the water. Micro-cook, covered on 100% power (high) for 8 minutes, stirring once. Remove from oven; set aside. Do not drain. In a 2 quart non-metal casserole combine the cream cheese, cheese spread, beef, potato flakes and the remaining water. Cook, uncovered for 10 to 12 minutes or until mixture is smooth and cheeses are melted, stirring once. Stir until well blended. Stir in the undrained cauliflower. Cook 2 to 3 minutes more. Makes 4 main dish servings.