| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 364 for carrots peppers cabbage
In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add to cabbage, carrots. Add sugar and salt ... keep for 2 weeks.
Cook rice as per package ... set aside. Core cabbage and cook in covered pan ... add salt and pepper to taste along with 1/2 ... juice and sliced carrots with juice onto cabbage rolls. ... hours at 400 degrees.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
44. PICKLED CABBAGE
Boil sugar, vinegar, water, salt ... to cool. Shred cabbage. Pour cooled juice over cabbage and peppers. Mix well. Can be stored ... up to a week.
Combine cabbage, onion and salt. Let ... Remove spice bag, fill jars. Adjust lids. Process in boiling water bath for 5 minutes. Makes 6 pints.
46. CABBAGE SAUTE
Heat oil over medium-high heat in large skillet. Add onion, carrots and red pepper. Cook and stir until ... 3 minutes. Add cabbage and cook until just wilted, ... 1 minute. Serve immediately.
Trim cabbage. Cut into 8 wedges. Trim carrots. Cut into 1/2 inch ... with salt and pepper. Put sausage on top. ... degrees for 2 hours or more.
Put cut up cabbage in bowl, add shredded crab, carrots and onion. Toss lightly. Mix dressing and add to salad. Mix thoroughly. Marinate 2 hours.
Wash brine from corn beef ... older beef. Add carrots and onions for last hour of cooking, cabbage for the last 20 minutes. ... 6 to 8 servings.
In soup pot or 6 ... and stir-fry until cabbage wilts. Add remaining ingredients and ... 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables