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Results 41 - 50 of 169 for carrot rutabaga
41. GREAT PASTIES
Melt butter and shortening in microwave. Stir in the rest of the ingredients. Don't over mix. Cool. Mix well. Roll dough into 10" circles. ...
Peel and slice carrots, peel and dice turnips. ... some while mashing, so it's not dry. Mash with potato masher, adding salt, pepper and butter.
43. CHEESE PASTIES
Dissolve yeast in water. Combine milk, salt, egg, and sugar in large bowl. Add yeast and stir in 2 cups of flour. Mix well and add butter. ...
44. TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.
46. SCOTCH BROTH
Trim fat from lamb, cut lamb into 3/4 inch cubes. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven. Reduce heat. Cover ...
In 20 gallon garbage can place 2 open coffee cans. Place metal grid or wire on top as rack. Fill with water to can top. Stack slowest ...
48. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
In large dutch water, seasonings and beef. Cook until beef is done but still firm. Add remainder of ingredients; bring to a boil. Reduce to ...
Soak beans overnight (8-9 hours). ... for another hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
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