Carrot Muffins Nuts - Recipes - Page 5

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Results 41 - 50 of 51 for carrot muffins nuts

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41. GARDEN FRESH CARROT MUFFINS

A healthy way to start ... 1/2 cup of nuts can be added; sunflower seeds ... moistened. Stir in carrots. Fill paper-lined or greased muffin-pan cups 2/3 full. Bake ... above. Makes 1 dozen.

42. CARROT MUFFINS OR MUFFIN TOPS

Note: Buttermilk powder is available ... grainy texture). Grease muffin pan or line with greased ... in the grated carrots, pineapple and vanilla. In ... Add raisins and nuts. Combine wet and dry ... cool completely. These muffins may also be baked in ... cream cheese for spreading.

43. CARROT MUFFINS

Stir together flour, sugar, baking ... frothy. Add oil, carrots, apples, nuts and raisins. Fold into dry ... 2 minutes. Grease muffin tins or use muffin cups. ... from pans. Makes 36.

44. CARROT MUFFINS

Beat all and bake in well greased pan at 375 degrees for 18-20 minutes.

45. CARROT MUFFINS

Cream shortening and sugar thoroughly. ... water. Add grated carrot. Stir in dry ingredients. Bake in greased muffin pan 20-25 minutes at 375 degrees.

46. CARROT MUFFINS

Beat butter and sugar until ... juice, water and carrots. Stir until well blended. ... carrot mixture. Add nuts. Stir just enough to ... 2 1/2 inch muffin cups, fill about 2/3 full. ... back. Makes about 12.

47. PINEAPPLE, CARROT, RAISIN MUFFINS

Combine flour, sugar, baking powder and spices. Add carrots, raisins and nuts. Combine pineapple, eggs, butter ... Bake 375 degrees 20-25 minutes.

48. CARROT MUFFINS

Beat first 4 ingredients well ... of ingredients except carrots and raisins; mix well, then ... comes out clean. Also works well made into loaves.

49. CARROT BRAN MUFFINS

Mix dry ingredients in one bowl. Mix wet ingredients including carrots, raisins and nuts in another bowl. Combine 2 ... beat. Fill buttered muffin tins 2/3 full. Bake at ... minutes. Yield 24 muffins.

50. CARROT AND ZUCCHINI MUFFINS

Preheat oven to 350 degrees. ... 2 inch large muffin pan. In large bowl, mix ... zucchini, 2 tablespoons carrot and 1/4 cup pecans for ... remaining vegetables and nuts into flour mixture just until ... cholesterol, 265 milligrams sodium.

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