Boil enough water to cover cabbage. Add cabbage and cook ... simmers, add cabbage, carrots, potatoes, salt, pepper and caraway ... Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.
Mix chicken base and water; bring to boil. Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add cabbage, green pepper and celery; ... Serve. Makes 2 gallons.
In large saucepan, melt butter. Add onion, celery and carrots. Cook over low heat ... in broth, add potatoes. Cover and simmer for 30 minutes. Add cabbage, cover and simmer 15 minutes longer.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, ... remaining ingredients except potato. Cook over low heat ... before serving. Serves 4.