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Results 41 - 50 of 84 for cake sugarless
Cook raisins in water until water is gone. Mix applesauce, sweetener, oil and eggs and add. Add apples and 1/2 cup nuts. Sift dry ...
42. SUGARLESS CAKE
Slow boil raisins with water and juice until all water is gone. Add applesauce, sweetener, eggs and oil, mix well. Blend soda in flour. Add ...
Cream butter until light; set aside. Combine eggs, Sugartwin and vanilla and beat until well blended. Blend egg mixture into creamed ...
44. SUGARLESS CAKE
Sift flour, baking powder and ... amounts. Beat well, add vanilla. Bake in layer or loaves. NOTE: This is a WW II cake when sugar was rationed.
Combine first four ingredients in ... in raisins. Pour into 9x13 inch baking pan. Bake at 375 degrees for 40 minutes or until cake tests done.
Cook raisins; drain. Save the ... Bake 45 minutes at 350 degrees. Makes a large cake. The raisin juice is good for sweetener for other dishes.
Heat dates, prunes, raisins and water in microwave for 2 minutes (or stove top in 2 quart pan). Cool. Blend cinnamon with pancake flour; ...
Beat eggs and applesauce. Combine all other ingredients, and bake at 350 degrees for 30-40 minutes in greased and floured sheet pan or bake ...
49. SUGARLESS CAKE
Combine flour, Sweet 'N Low, ... and floured oblong cake pan. Bake at 350 degrees ... spread evenly over cake. Keep refrigerated until serving time.
50. SUGARLESS CAKE
Sprinkle over batter. Bake at 350 degrees for 20 to 25 minutes.
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